Real Food Dinner: Food and Climate Change
Dinner featuring local, organic, and seasonal foods to open the spring series. Followed by a guest panel and open roundtable about food systems sustainability and ecologically-sound production.
Anteater Garden Initiative
This campaign is a collaborative effort between Students for Sustainability, and the Real Food Challenge clubs at UCI. The student garden initiative aims to establish a permanent student-run on-campus community garden dedicated to providing UCI students with education on sustainable agriculture and its relationship to the community, the economy, the earth and them. If you're interested, please fill out our interest form!